| Wednesday, January 23: |
3-5 p.m. |
All Shop Projects must be in place. These projects will be classified into divisions by the Shop Judge prior to judging at 8:00 a.m. on Thursday. |
Thursday, January
24: |
8:00 a.m. |
All judging projects begin arriving and checking in. |
|
7:00 a.m. |
Gates Open |
|
8:00 a.m. |
All animal projects begin arriving and checking in. |
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Judging of Shop Projects |
|
10:00 a.m. |
Exhibit Hall entries arrive |
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All Poultry and Rabbits must be checked in/weighed in and in place |
|
11:00 a.m. |
Steers, Hogs, Sheep and market Goats must be checked in/weighed in and in place in the Show Barn. These species will be weighed and classified upon arrival. Ear tags must be legible (either outer or inner tag). |
|
11:30 a.m. |
Judging will begin
(Divisions will follow with no set time) |
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Judging of Rabbits |
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Judging of Poultry |
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Judging of Market Steers |
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Judging of Market Lambs |
|
2:00 p.m. |
Exhibit Hall entries must be in place |
|
3:00 p.m. |
Judging of Exhibit Hall entries |
Friday, January
25: |
8:00 a.m. |
Judging will begin in the following order
(Divisions will follow with no set time) |
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Judging of Meat Goats
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Judging of Little Britches Goat Show |
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Judging of Market Hogs |
|
9 a.m.-5 p.m. |
Exhibit Hall Silent Auction |
|
5 p.m. |
Exhibit Hall entries not in silent auction must be removed. |
|
9 p.m. |
ALL LIVESTOCK MUST BE REMOVED. (after disposition completion in office) |
Saturday, January
26: |
11:00 a.m. |
Shop and Exhibit Hall Projects Silent Auction |
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Shop Project Silent Auction ends at the end of the Live Auction. |
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Judging of the Salsa Contest |
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Buyers Appreciation Luncheon in the Exhibit Hall |
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Hospitality Room Open for Sale Buyers ONLY until the end of the sale. |
| |
1:00 p.m. |
Exhibit Hall Projects Silent Auction Ends |
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Premium Sale Begins in the following order: |
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Grand Champions |
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Reserve Grand Champions |
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Division/Breed Champions |
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Reserve Division/Breed Champions |
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1st Place of Each Class |
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2nd Place of Each Class |
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3rd Place of Each Class |